
Pissy PA: Efficient Event Management 101


You’re never going to be stuck with a shortage of dining options in London, and there are a slew of markets to choose from for a variety of budget gourmet options.
The Borough Market is no exception, and I’ve been on a few visits already in my short stint here. There’s a buzz that I love about markets like this – the mingling of dozens of different aromas and spices hitting your nose, the throes of people and the endless array of choices that boggle the mind and the senses.
I desperately wanted to wrap my chops around the three-cheese toasted sandwich that I can only imagine is mind-blowing judging by the length of the queue… But the noodles being tossed and folded over at Khanom Krok lured me in. The toastie is still on the list, I just need to make sure I go prepared for the wait next time.

When: The lunch market is open 10-5 Monday & Tuesday and the full market is open 10-5 Wed & Thurs, 10-6 Fri and 8-5 on Saturday
Where: 8 Southwark Street, London SE1 1TL
What: Food market – both produce and meals
How much?: you could easily get away with lunch for two for £20.
Verdict: This is fast becoming one of my favourite spots – there’s a huge range of choice and on a sunny day, it’s great to grab a bite and wander along Southbank, enjoying the buskers. I just wish it wasn’t quite so packed on the weekends! Makes a great tourist trail pit-stop too!
So, powering through my stash of products and reached the end of these ones recently:
1.Imperial Leather Japanese Spa Nourishing Body Wash, £1 here
This was a Tesco purchase – for £1 how can you go wrong? It was pleasant enough, with green tea, jasmine and rice milk creating a lovely sweet scent that had quite a lot of longevity. I probably won’t repurchase as I still have another 2 body washes to get through and I tend to like mixing it up.
2. Elemis Skin Buff, £22.40 here
Another Elemis staple in my skincare routine – I’ve been using this for over a year and will be repurchasing. It’s a fine-grain scrub that does a really top job of sloughing off that dead flaky skin that seems to only have gotten worse since living in London. It goes a long way and smells delicious too, which never hurts.
3. L’erbolario all’olio di Argan Face Cream, €26.50 here
This came as a sample with some products I recently purchased from an erboristeria in Italy. I love the scent of this range and have purchased their lip balm several times, but the face cream is just too perfumed for my liking. I find it quite overpowering to use on the face, so it’s not going to be a repurchase.
4. Palmolive Fig & Coconut Hand Sanitiser, AU$4.18, here
I actually bought this in Australia last year – I always keep one kicking around in my handbag when I travel. This is one of the nicest smelling ones I’ve ever used, and didn’t leave me with that sticky feeling that often comes with using hand sanitiser, so it would be a definite repurchase for me, I’ll have to see if I can find something similar here.
Ah, Greece. Forever living in the shadow of your not-so-distant pizza-shovelling neighbours across the water who get all of the European food cred. Out of all of our honeymoon stops, I think we ate the best in Santorini. Here are our top 5 Greek eats:
1. Tomato balls at Salt & Pepper, Fira
When I tried to get a table for dinner it was fully booked, (good sign) so we managed to snag a table for lunch on our very last day. And I’m glad we did. The tomato balls were fantastic, so much so that with these began a tomato ball frenzy through all of Greece; “OMG! Tomato balls! Remember those amazing ones we had in Santorini? Let’s order them”, only to be sorely disappointed that the best ones remained at Salt & Pepper – light, crunchy, salty and sweet, you could eat these by the bucketload.

2. Squid, saganaki, tzatziki and fresh bread, Dimitri’s Ammoudi Taverna, Ammoudi Bay
I’m fairly certain you could order just about anything off the menu here and be satisfied. After a morning of quad biking around Santorini, we drove down to Ammoudi Bay and followed the strung-out octopus pathway along the jetty to Dimitri’s Ammoudi Taverna – the very last restaurant, where the bread is fresh out of the oven and the seafood fresh out of the ocean. There’s an old-school open grill where octopus and whole fish are expertly charred, and the tavern serves local beers from the Santorini Brewing Company. There is simply no better spot to soak in the salty air and dunk fresh bread into house-made tzatziki.

3. Lamb Klefitikido, Dionysos in Altantis, Fira
Food that is cooked in a bag is A-OK with me, and almost every European cuisine has a take on it. My mum taught me an old cooking technique – patting down a sheet of dampened baking paper over your stew before closing the lid (to trap the moisture) and leaving it low and slow in the oven, making for the most tender, moist meat. The lamb was just that, improved only by the addition of fresh, salty feta. Order the house wine and the squid, then move onto this parcel of herbed, salty lamby goodness and don’t look back.

4. Gyros at Lucky’s Souvlaki, Fira
There’s no breath-taking view or gorgeous décor to take in here, unless you can count the bus stop vista or the gaudy soft drink posters. But, out of the 45,000 gyros we chowed through on the trip, these ones were top of my list, not least of all because of the garlic yoghurt sauce drizzled over them. Your legs will undoubtedly stick to the vinyl-covered stools in the sweltering heat, but the salty grilled gyros will more than make up for it. Order two with a side of no regrets.
5. Warm beef & papaya salad, Mr. Pug, Mykonos
This was probably one of the few meals that wasn’t enjoyed road-side or beach-side, or wrapped in paper – but it would definitely warrant a visit if you’re in Mykonos (particularly if you need a break from an all-gyros diet like we did) This salad was the perfect balance of Thai flavours, and the ground rice dressing gave it an earthy flavour that made me want to lick that perfectly presented plate clean. The views here are fantastic and the food even more so.
“Steph, Can you order me a stapler?”
“Sure”
“But not just any stapler. I’m quite particular about my staplers. I need a nice one. I don’t really like most ordinary staplers.”
*DEEP BREATHING*
Most staplers probably don’t like you either and frankly I’m beginning to understand why.
“OK…One like mine?” (Holding up black stapler that binds things together with a small metal staple…)
“Oh no, not one of those. I’ll find it and send you what I’m looking for”
Well please do, because that will shoot right to the top of my to-do list, I can guarantee it.
7 weeks in, no stapler ordered. Chalking it up to a win. It’s a huge day in PA land.
So, its been 8 weeks since I moved here. Thus far, I have mixed thoughts about it to be honest. Which isn’t necessarily a bad thing, I’m just…processing. Everybody keeps telling me how expensive it is to live here, which I can see, but I’m not eating 2 minute noodles every day, so it’s not that bad. Which makes me a bit nervous as now I feel like I’m waiting for the other shoe to drop….People have said to me “you don’t come to London to make money” so I wonder if I am being completely naïve for hoping to squirrel a little bit away and return home with some pounds to exchange.
Don’t get me wrong – rent is expensive. No doubt about that. But I look at it from the point of view that it’s all relative – to what your expectations are, your living standards, your eating habits. I would love to go and splash a bit of dough on Oxford Street but that’s just not in the budget right now. The fact that what I pay for a room here used to get me a 2-bedroom flat with a huge garden, plus a living and dining room back home does make me a little bit queasy but then I try and remind myself that I’m living in one of the biggest cities in the world. That, and the fact that by all accounts Perth seems to be slipping deeper into the hole by the day, so it’s not all bad news that I’m here and not there.
Because that would mean missing out on these views

A fair bit of enduring and not much adoring happening at work so far…

I’m going pretty well at mowing my way through the bottom-less pit of products – so well I’ve written this and somehow deleted the photo that I took! Anyway, here’s the latest haul of empties:
I picked this up in the Korres shop at Athens airport on our way home from our honeymoon. It smells so good, I wish I’d grabbed the body cream as well. Actually, I would have liked to cart the entire contents of the store home. I also like that this is free from parabens, silicones, alcohol etc etc. In Australia, you can find this in Mecca stores.
2. Elemis Skin Bliss Recovery Capsules (here, $138)
I received a small pot of these in a sampler pack of Elemis products that I picked up from ASOS a while ago. I’ve already bought a replacement (full size) product because I love them so much. They live up to my expectations of Elemis products – smells good, a little product goes a long way and makes my skin look and feel amazing. The full size container comes in a little silver drawstring pouch that’s handy for stuffing bracelets/cotton swabs/whatever you like in. These are excellent to take on long haul flights in place of a moisturiser, I just wish they were a little bigger so I had a bit more of that luscious oil to rub on myself. On my face – don’t be filthy!
3. The Body Shop Hemp Hand Protector (here, $9.95)
This is the perfect handbag-sized hand cream. I’ve received 88 hand creams for Christmas this year, so I definitely don’t need to be re-stocking. If I did, this would be a repurchase.
4. Dove Whitening Original roll on deodorant
I can’t remember where I got this, so I’m not entirely sure if this particular variety is available in the Australian market. In any case, my intense hatred for liquid roll on deodorants has been confirmed. They’re just very…wet. Spray or solid roll on only thanks.
I had some almond meal leftover from a cake I made a few weeks ago and some parsley I the fridge that’s looking a little bit miserable, so I whipped them up into chicken nuggety-type things for dinner tonight. That’s the technical term for them, by the way.
These are great for kids (they made many an appearance in my nanny-ing days) and are ideal to chop up and throw into salads, have as a snack at work, or serve with some roasted veggies as a quick weeknight dinner. There are also plenty of variations you can dream up – add in desiccated coconut instead of almond meal, sesame seeds or even quinoa or dukkah. If you’re going to use tenders or larger slices of chicken breast, you can top them with tomato and mozzarella and then finish in the oven to make them parmigiana-esque.
Serves 4-6
Ingredients:
3 chicken breasts, sliced into small pieces or slices
1.5 cup breadcrumbs
1/2 cup almond meal
1/4 cup grated parmesan
grated lemon zest
chopped parsley, and any other herbs you want to add in (sage and thyme work well)
black pepper & sea salt
1-2 eggs, beaten
vegetable oil, to fry
Method:

3. Heat oil in a large frypan. (Alternatively, these can be placed onto an oven tray and baked at 180 degrees for 15-20 minutes, depending on how chunky your pieces are)
4. Gently fry the chicken pieces and drain onto paper towel.
5. Serve with your choice of salad, or roasted vegetables – or for the non-diet version, topped with tomato and mozzarella.
While my brain navigates its way through a myriad of gingerly-ventured resolutions and promises that already haven’t eventuated (why I thought trying Kayla’s Bikini Body Guide might be fun is utterly beyond me), I’m instead occupying myself with something far more light-hearted – my latest collection of empties.
I’m starting an empties series in an attempt to create some accountability – I seem to have a chronic problem of buying 56,000 skincare/beauty products and never actually finishing a single one. Why do I need to have 4 different shower gels on the go at once? Why? I have (self-diagnosed) bathroom product ADD. And not even for exciting products like eyeshadow or lipstick. Just the boring ones – moisturiser, shampoo….
So, in a New Years’ Non-Resolution, (this way I might actually stick to it) I’m going to try and finish all of the floating products in my bathroom before buying anything else.
Bolder words have never been spoken.
When I first started using this, I really didn’t understand why. (I got suckered in after a facial) I saw no need for a scrub and a peel. Now that I’ve made my way through my first tube, I think I’ve changed my tune. I use this once or twice a week, usually after a scrub and it’s lasted a good while. Like all Elemis products, it smells lickably-good and leaves your face feeling fresh and zingy. I’ve got another tube to start so don’t panic.
2. ROC Retinol Correxion Sensitive Eye Cream (here, $44)
Apparently Retinol is THE anti-ageing ingredient, so ages ago I bought this to see if it would create any miracles. I’ve since discovered that because it’s the sensitive formula, it contains a lower amount of retinol, but I would repurchase this, albeit in the non-sensitive, retinol-pumped formula. I like the texture and feel like it has done some good groundwork in the eye area.
3. Elemis Maximum Moisture Day Cream (here, $81)
This was the first Elemis moisturiser I tried, and it does a great job. I just wish it was a little friendlier on the hip pocket, although the best thing about their products (apart from the amazing smell) is that a little goes a long way, so I tend to get a long run between purchases. I much prefer this to the Pro-Radiance Illuminating Flash Balm, which I find has a weird texture, so I’ll purchase this again as my everyday moisturiser.
4. John Frieda Full Repair hydrate+rescue Deep Conditioner (here, $7)
My mum left this behind in Italy when she went home, so I gave it a go. The thing is, I’m just not a cream/conditioner girl. I don’t have the patience for rinse-out products – I’m strictly a leave-in girl or nothing – serum or oil all the way for me. It does smell good and is easy on the budget, so they are both positives, but it won’t be a repurchase for me.
This year has been a huge one. I think I say that every year, as though one year I’ll look back and be able to say “what a calm, uneventful year”. The older I get, the more I realise that’s never going to happen. As uncertain as I am about what 2016 will bring, looking back on 2015 shows me that sometimes, the most unexpected, difficult things are exactly what we need.
Some of my favourites this year: